Ingrédients
Turkey breast (with turkey broth, salt, dextrose, carrageenan, sodium phosphate, vegetable oil), croissant (enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 2% or less of: dough conditioner [wheat flour, salt, nonfat dry milk, datem, enzyme blend {sodium chloride, calcium sulfate and calcium silicate (anti-caking), wheat starch, enzyme preparation, sunflower oil}, soybean oil, soy lecithin, dextrose, ascorbic acid]), swiss cheese (part-skim milk, cheese culture, salt, enzymes), lettuce.
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