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0011110193438  | EN in English

1/2 white grad cake with red borders

code-barre Code-barre: 0011110193438
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 400 - D
Matières grasses 16,67  
     dont saturés 4,44 - D
     hors saturés 12,23 + B
Glucides 62,22  
     dont sucres 47,78 - E
     hors sucres 14,44 + B
Fibres 0,30 + B
Protéines 3,33 + D
Sel 0,95 - D
Ingrédients
Cake - sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono-and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. white icing also contains-vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), corn syrup, contains 2% or less of citric acid, alpha tocopherol, titanium dioxide (for color), potassium sorbate (preservative), colored icing may also contain-cocoa (processed with alkali), soybean oil. contains 2% or less of maltodextrin, invert sugar, high fructose corn syrup, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 3, blue 1, blue 1 lake, red 40 lake, red 40, modified corn starch, gum arabic, locust bean gum, caramel color, sodium benzoate (preservative).
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