Ingrédients
Pepper jack cheese (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes), pasteurized process cheese food with jalapeno peppers (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], swiss cheese [pasteurized part-skim milk, cheese culture, salt, enzymes. aged over 60 days], cream, jalapeno peppers, sodium citrate water, salt, pimentos sorbic acid [preservative], oleoresin capsicum), potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).
in English