Ingrédients
Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [for colon), pastes/ed process american cheese (american cheese (pasteurized milk, cheese cultures, salt, enzymes], water, cream, sodium citrate, sodium phosphate, salt, sorbic acid [preservative], annatto and b-apo-8-carotenal [for color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt calcium chloride), potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).
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