Ingrédients
Low moisture part-skim mozzarella (pasteurized part-skim milk, cheese culture, salt, enzymes, calcium chloride), smoke flavor provolone cheese (pasteurized milk, cheese culture, salt, enzymes, smoke flavoring), romano cheese aged over 5 months (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese aged over 10 months (pasteurized milk, cheese culture, salt, enzymes), fontina and asiago cheeses (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).
in English