Ingrédients
Pasta: durum wheat semolina, water, eggs, egg yolks. filling: cheese (ricotta, mozarella, parmesan [whey, milk, bacterial culture, salt, citric acid, lipase, microbial enzymes, calcium chloride, cellulose]), spinach, breadcrumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, yeast), whey powder, parmesan cheese flavor (parmesan cheese [milk, started culture, salt, enzymes], water), canola oil, salt, garlic powder, onion powder, spice.
in English