Ingrédients
Paste: durum: wheat semolina, water, eggs, egg yolks. filling: cooked cured italian sausage (pork, seasoning [corn syrup solids, salt, spice, sugar, garlic powder, paprika, sodium erythorbate, sodium nitrate, natural flavor], water), cheese (parmesan, mozzarella, swiss provolone (milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, cellulose]), breadcrumbs (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), salt, yeast), whey powder roasted red peppers (red peppers, water, salt, citric acid), parmesan cheese flavor (parmesan cheese [milk, starter culture, salt enzymes], water), salt garlic powder, spices, caramel color.
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