Ingrédients
Crust: soft wheat flour, water, extra virgin olive oil, sunflower oil, salt, yeast. cheeses: low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), pesto sauce: water, basil, bechamel sauce mix (whole milk solids, modified food starch [corn], refined palm oil, salt, corn syrup solids, sugar, natural flavor, yeast extract, sodium caseinate, sodium phosphate (pasteurized milk, cheese culture, salt, enzymes), olive oil, garlic powder, salt, natural lemon juice powder (corn syrup solids, natural flavors], tomatoes, sun dried tomatoes (tomatoes, salt), roasted garlic, water, olive oil, basil. garnish: dehydrated garlic, dehydrated red bell pepper, dehydrated oregano.
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