Ingrédients
Crust: soft wheat flour, water, extra virgin olive oil, sunflower oil, salt, yeast. cheese: low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese culture, salt, enzymes). sauce: water, creamy roasted garlic sauce (whole milk powder, buttermilk solids [whey solids, buttermilk, dried cream], modified food starch [corn], garlic powder, salt, maltodextrin, soy lecithin, xanthan gum, spice, canola oil, natural flavors, contains less than 2% calcium silicate and silicon dioxide [anti-caking agents]), olive oil. mushroom blend: white mushrooms, portabella mushrooms, crimini mushrooms, shiitake mushrooms, porcini mushrooms. caramelized onions: onion, natural onion flavoring. roasted red peppers. garnish: dehydrated garlic, dehydrate red bell pepper, spices. thyme.
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