Ingrédients
Crust: soft wheat flour, water, extra virgin olive oil, sunflower oil, salt, yeast. cheeses: low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes). sauce: water, tomato paste, seasoning (salt, spices, dehydrated garlic, dextrose, soybean oil), garlic powder. pesto: basil, water, canola oil with butter and garlic (canola oil, natural butter and garlic flavor), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese culture, salt, enzymes), olive oil, garlic powder, salt, natural lemon juice powder (corn syrup solids, natural flavors [lemon juice solids, natural flavors], bht), spices, xanthan gum.
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