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0011161037606  | EN in English

Thin & Crispy Crust 3 Meat Pizza

code-barre Code-barre: 0011161037606
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 248 - C
Matières grasses 10,08  
     dont saturés 4,65 - D
     hors saturés 5,43 + C
Glucides 27,91  
     dont sucres 6,20 - C
     hors sucres 21,71 + B
Fibres 2,30 + A
Protéines 13,18 + B
Sel 1,38 - D
Ingrédients
Crust, (enriched wheat flour [wheat flour, benzoyl peroxide [bleaching agent], niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid], water, palm and modified palm oil shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder), sauce (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride microbial enzyme), ham (pork, water,salt, dextrose, sodium phosphate, paprika, garlic, pepper, sodium erythorbate, sodium nitrite), cooked italian sausage (pork water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder), salami (pork, salt, dextrose, spices, red wine, sodium ascorbate, lactic acid starter culture, garlic powder, sodium nitrate, sodium nitrite), parmesan cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin [antimicrobial]), romano cheese (milk, salt, powdered cellulose [to prevent caking], milk protein concentrate, lipase, microbial enzyme, bacterial cultures natamycin [antimicrobial]), powdered cellulose (to prevent caking), dehydrated herbs, dehydrated garlic.
Additifs