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0011161448358  | EN in English

Split Top Wheat Bread

code-barre Code-barre: 0011161448358
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 286 - C
Matières grasses 3,57  
     dont saturés 0,00 - B
     hors saturés 3,57 + C
Glucides 53,57  
     dont sucres 7,14 - D
     hors sucres 46,43 + A
Fibres 3,60 + A
Protéines 10,71 + B
Sel 0,98 - D
Ingrédients
Enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole grain (whole wheat flour, rolled wheat), high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, soybean oil, wheat bran, molasses, malted barley flour, salt, honey, dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, azodicarbonamide, enzymes), wheat germ, calcium propionate (preservative), distilled vinegar, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, caramel color, soy lecithin, milk, soy flour.
Additifs