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0011225109324  | EN in English

Red Velvet Cakes

code-barre Code-barre: 0011225109324
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 423 - D
Matières grasses 22,54  
     dont saturés 7,04 - D
     hors saturés 15,50 + A
Glucides 52,11  
     dont sucres 39,44 - E
     hors sucres 12,67 + B
Fibres 1,40 + A
Protéines 2,82 + D
Sel 0,67 - C
Ingrédients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, vegetabale oil (canola and soybean), chocolate chips (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), modified corn starch, whey powder, color (fd&c red #40), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, cream cheese (milk ingredients, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil), modified corn starch, artificial flavor, salt, beta carotene, polysorbate 60. crumbs: sugar, bread crumb [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast, canola oil], fructose, canola oil, cocoa powder (processed with alkali), color (fd&c red #40 lake), artificial flavor.
Additifs