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0011251088044  | EN in English

Chung's, shrimp egg roll

code-barre Code-barre: 0011251088044
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 194 - B
Matières grasses 5,88  
     dont saturés 1,18 - C
     hors saturés 4,70 + C
Glucides 28,82  
     dont sucres 7,06 - D
     hors sucres 21,76 + B
Fibres 1,80 + A
Protéines 6,47 + C
Sel 1,32 - D
Ingrédients
Filling: cabbage, shrimp (shrimp, salt, sodium tri-polyphosphate [to retain moisture], paprika.), carrots, celery, vegetable oil (soybean oil with tbhq and citric acid added as preservatives.), textured soy flour, sugar, onion, salt, sesame oil, natural flavor, flavor enhancer (maltodextrin, autolyzed yeast extract, natural flavoring (contains maltodextrin) salt, disodium inosinate, disodium guanylate, artificial lemon flavor [citric acid, malic acid, ascorbic acid, lemon oil, lime oil, orange oil, and tbhq.] and hydrolyzed corn protein with no greater than 2% soybean oil added to prevent caking.). crust: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), water, vegetable oil (soybean oil with tbhq and citric acid added as preservatives.), salt, vegetable shortening (partially hydrogenated soybean oil.), soy lecithin, eggs, calcium propionate as a preservative, cornstarch (cornstarch, tricalcium phosphate.). sauce: water, sugar, vinegar, tomato paste, modified food starch, pineapple juice concentrate, salt, natural flavor, less than 0.1% sodium benzoate as a preservative.
Additifs