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0013271716990  | EN in English

Adam Matthews, Yellow Caramel Cake

code-barre Code-barre: 0013271716990
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 382 - D
Matières grasses 18,42  
     dont saturés 9,21 - E
     hors saturés 9,21 + B
Glucides 51,32  
     dont sucres 36,84 - E
     hors sucres 14,48 + B
Fibres 0,00 + B
Protéines 3,95 + D
Sel 1,15 - D
Ingrédients
Baker's request yellow cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], dry egg white, soybean oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], food starch-modified, propylene glycol, mono & diesters of fatty acids, dry egg yolk, dextrose, mono & diglycerides, salt, sorbitan monostearate, nonfat dry milk, soy lecithin, polysorbate 60 cellulose gum, xanthan gum, water, corn syrup, natural and artificial flavor, polysorbate 80, glycerin, corn oil, beta carotene as color, alpha tocopherols as preservative, caramel color), water, butter (cream, salt, contains: milk), eggs, sugar, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color [contains sulfites]) powdered sugar (sugar, corn starch), dark brown sugar (sugar, molasses), tastex margarine (partially hydrogenated soybean and cottonseed oil, skim milk, cultured skim milk, salt, vegetable mono-and diglycerides and soy lecithin [emulsifiers], vitamin a palmitate, colored with beta carotene [source of vitamin a], artificial flavor) contains: milk, soy, whole milk, food starch modified, modified corn starch, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color (contain sulfites), salt
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