Ingrédients
water, wheatflour contains gluten , (with wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicory Fibre, Wholemeal Wheatflour (contains Gluten), Pasteurised Rye Sourdough (5%) (Water, Rye Flour (contains Gluten), Yeast, Salt), Mixed Grains and Seeds (3%) (Rye (contains Gluten), Sunflower Seeds, Brown Linseed, Yellow Linseed, wheat (contains Gluten). Spelt (wheat contains Gluten), Dried Fermented Wheatflour (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Raising Agent: E450, Sodium Bicarbonate, Salt, Sugar, Preservative: E202.
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