Ingrédients
Curry quinoa (water, white quinoa, mango chutney [pure cane sugar, mangos, vinegar, salt, ginger shreds, chili, ginger, garlic, caramel], fully refined canola oil, ginger puree [ginger, citric acid], sea salt [natural sea salt, magnesium carbonate {2% maximum}], mustard seed, turmeric, chili powder [chili peppers, spices, salt, garlic], cayenne pepper), pickled vegetables (vegetable mix [carrot, daikon, poblano pepper], apple cider vinegar [diluted to 6% acidity with water], rice vinegar [water, rice], water, sugar, sea salt [natural sea salt, magnesium carbonate {2% maximum}]), cashews (cashews, vegetable oil [peanut, cottonseed, partially hydrogenated soybean oil, sunflower oil], salt), romaine lettuce, curry dressing (honey, lemon juice, peanut oil, red curry paste [red chili pepper, garlic, soybean oil, lemongrass, galangal, salt, shallot, spices, kaffir lime], curry powder [spices turmeric salt, red pepper, spice extractive], kosher salt [salt, yellow prussiate of soda {prevents caking}] red pepper flakes)
in English