Ingrédients
Roast beef (after cooking may contain up to a 10% solution of water, sodium lactate, salt, dextrose, sodium phosphate, flavoring rubbed with: salt dextrose, caramel coloring, spices, celery, flavoring), italian bread (enriched unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, granulated sugar, less than 2% of wheat gluten, soybean oil, salt, vinegar, white rye flour, potato flour bleached oat fiber, dough conditioners [monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes], monocalcium phosphate calcium propionate [preservative]), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color).
in English