Ingrédients
Smoked ham: pork cured with: water, salt, vinegar, sodium phosphate, brown sugar, sugar, honey, sodium erythorbate, dextrose, sodium nitrite; sub roll: enriched wheat flour [flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid], water, soybean oil, yeast, salt, sugar, wheat gluten, mono-&diglycerides, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, inactive dry yeast, ascorbic acid.; swiss cheese: pasteurized part-skim milk, cheese cultures, salt, enzymes; tomato, lettuce
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