Ingrédients
Bread (enriched wheat flour [wheat flour, malted barley flour, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, cinnamon, contains 2% or less of the following: wheat gluten, cultured wheat flour, vinegar, salt, soybean oil, yeast nutrients (calcium sulfate, monocalcium phosphate), dough conditioner (ascorbic acid [vitamin c]), turmeric (color), soy lecithin), batter (water, reduced fat milk, whole eggs, sugar, soybean oil).
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