Ingrédients
Wheat bread (whole wheat flour, water, enriched wheat flour [wheat flour, malted barley flour, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, yeast, wheat gluten, contains 2% or less of the following: cultured wheat flour, vinegar, salt, soybean oil, yeast nutrients [calcium sulfate, monocalcium phosphate], dough conditioner [ascorbic acid (vitamin c)], turmeric [color], soy lecithin), batter (water, reduced fat milk, whole eggs, sugar, soybean oil).
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