Ingrédients
Crust: (soft unbleached wheat flour, water, sunflower oil, yeast, salt, malted wheat flour), topping: tomato sauce (tomato passata, water, sunflower oil, salt, sugar, oregano, pepper), mozzarella cheese (from pasteurized cow's milk, starter culture, microbial rennet, salt, acidity regulator: citric acid), seasoned mushrooms (agaricus bisporus, sunflower oil, rice starch, salt, garlic, parsley, onion, natural flavours), porcini mushrooms (boletus edulis, sunflower oil, salt, garlic, parsley, pepper), italian aged hard cheese (from partially skimmed pasteurized cow's milk, salt, microbial rennet, preservative: lysozyme [natural protein])
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