Ingrédients
Cooked ziti pasta (water, ziti [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil), ziti sauce (vine-ripened diced tomatoes in juice, water, tomato paste, onions, burgundy wine [contains potassium metabisulfite], modified cornstarch, olive oil, sugar, salt, garlic, cultured dextrose, parsley, spices, crushed red peppers), italian style sausage (pork, water, salt, sodium lactate, spices, corn syrup solids, paprika, flavoring, disodium inosinate, and disodium guanylate, bha, bht, propyl gallate, soy lecithin, used as a processing aid), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), parmesan cheese (pasteurized milk, cheese culture, salt and enzymes) parsely.
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