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0021130109418  | EN in English

Portobello Mushroom Ravioli

code-barre Code-barre: 0021130109418
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 181 - B
Matières grasses 2,78  
     dont saturés 1,39 - C
     hors saturés 1,39 + D
Glucides 31,25  
     dont sucres 2,08 - B
     hors sucres 29,17 + B
Fibres 0,70 + B
Protéines 6,94 + C
Sel 0,57 - C
Ingrédients
Enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, portobello mushrooms, ricotta cheese (whey, milk, vinegar, carrageenan), egg, parmesan cheese (milk, cheese cultures, salt, enzymes), cream cheese powder (cream cheese [cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes], dried whey, natural flavor, tocopherols), bread crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, soybean oil, yeast), corn starch-modified, mushroom seasoning (baked mushrooms including juices, salt, potato flour, dry whey, unsalted butter [cream, flavorings], sugar, autolyzed yeast extract, flavorings, potassium sorbate, disodium inosinate, disodium guanylate), egg white, mushroom granules, salt, garlic puree (garlic, high fructose corn syrup), dehydrated onion, spice.
Additifs