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0021130121533  | EN in English

Artisan pizza

code-barre Code-barre: 0021130121533
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 265 - C
Matières grasses 12,12  
     dont saturés 6,06 - D
     hors saturés 6,06 + C
Glucides 26,52  
     dont sucres 6,06 - C
     hors sucres 20,46 + B
Fibres 1,50 + A
Protéines 11,36 + B
Sel 1,72 - E
Ingrédients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sour dough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono-and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], diced provolone [pasteurized milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), calabrian pepper sauce (water, tomatoes, calabrian chili peppers [calabrian hot chili peppers, sunflower seed oil, salt, vinegar, basil], seasoning [salt, spices, dehydrated garlic, citric acid]), salami (((pork, beef, nonfat dry milk, salt, contains 2% or less of: sugar, corn syrup solids, spice, wine [contains salt, potassium sorbate {preservative}], garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate, bha [preservative], bht [preservative], citric acid))), honey, basil.
Additifs