Ingrédients
Idaho potatoes with emulsifier (mono & diglycerides) and preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), nonfat dry milk, maltodextrin, salt, butter powder (butter [sweet cream, salt, annatto color], nonfat milk solids, sodium caseinate, disodium phosphate), natural flavor, sodium caseinate, soybean oil, mono & diglycerides, dipotassium phosphate, disodium inosinate, disodium guanylate, yellow #5, and less than 2% silicon dioxide added as an anticaking agent.
in English