Ingrédients
Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. filling: bread crumbs (wheat flour, sugar, yeast, salt), pecorino romano cheese (pasteurized sheep's milk, culture, salt, rennet), part skim ricotta cheese (whey, milk, vinegar, carrageenan [stabilizer]), swiss cheese (cultured pasteurized part skim milk, cultured pasteurized whole milk, cheese cultures, salt, enzymes), canola oil, water, whole milk ricotta cheese (whey, whole milk, cream, vinegar), salt, black pepper, nutmeg.
in English