Ingrédients
Unbleached wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, soy fiber, yeast, sugar, wheat gluten, contains 2% or less of the following: salt, dough conditioners (ethoxylated mono - and diglycerides, monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, ammonium sulfate), fumaric acid, wheat starch, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), soy lecithin.
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