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0025155057068  | EN in English

Chicken Enchiladas

code-barre Code-barre: 0025155057068
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 135 - B
Matières grasses 5,29  
     dont saturés 2,35 - C
     hors saturés 2,94 + C
Glucides 16,18  
     dont sucres 0,88 - B
     hors sucres 15,30 + B
Fibres 2,90 + A
Protéines 5,88 + C
Sel 0,73 - C
Ingrédients
Sauce (water, light sour cream [cultured nonfat milk and cream, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum], neufchatel cheese [milk and cream, cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum)], crushed tomatillos [tomatillos, citric acid], onions, jalapenos [jalapeno peppers, citric acid], modified cornstarch, salt, cilantro, dehydrated onion, granulated garlic, xanthan gum, spices), seasoned vegetable blend (corn, cooked black beans, red bell peppers, soybean oil, cilantro, parmesan cheese [cultured part-skim milk, salt, enzymes], spices, lime juice concentrate, salt, dehydrated onion, granulated garlic, modified food starch, garlic powder), chicken enchilada (stone ground corn masa flour [with trace of lime, cellulose gum, mono and diglycerides], water, cooked chicken meat, salsa [diced tomatoes, roasted fresh jalapeno pepper, water, fresh onions, tomato paste, salt, distilled vinegar, dehydrated garlic, sugar, natural flavor, natural color], onions, green chile peppers [green chiles, water, citric acid], textured vegetable protein [soy flour]. contains less than 2% of: jalapeno peppers [jalapenos, vinegar, salt], ancho chili base [chili peppers, dried onion, garlic, salt, yeast extract, spices, paprika, citric acid], seasoning [spices, including chili pepper, dehydrated garlic], wheat flour, modified food starch, salt, guar gum), monterey jack cheese (cultured milk, salt, enzymes).
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