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0025600086995  | EN in English

Junior Layer Cake

code-barre Code-barre: 0025600086995
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 400 - D
Matières grasses 14,12  
     dont saturés 4,12 - D
     hors saturés 10,00 + B
Glucides 64,71  
     dont sucres 43,53 - E
     hors sucres 21,18 + B
Fibres 1,20 + B
Protéines 3,53 + D
Sel 0,62 - C
Ingrédients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, eggs, egg yolks, corn syrup, high fructose corn syrup, whey (milk), liquid sucrose, corn starch, dextrose, lemon puree (lemon juice, sugar, lemon pulp cells, lemon juice concentrate, ground lemon peel, lemon oil), leaving (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, mono - and diglycerides, soy lecithin, salt, butter (made from milk), natural and artificial flavor (contains milk and egg ingredients), lemon juice with added lemon oil, xanthan gum, polysorbate 60, sorbitan monostearate, calcium sulfate, spices, monoglycerides, agar, propylene glycol, fd&c yellow #5 aluminum lake, annatto color, caramel color, polysorbate 80, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid.
Additifs