Ingrédients
Topping: low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), diced tomatoes, parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), grated romano cheese (pasteurized sheep's milk, culture, enzymes, salt), sauce [tomato puree (water, tomato paste), olive oil, water, distilled vinegar, spices, sunflower oil, salt, onion powder, sugar, garlic powder, citric acid]. crust: wheat flour, water, sunflower oil, yest, salt, honey, garlic powder.
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