Ingrédients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)- Marinated Roasted Soya Protein (23%) (Soya Protein. Water · Sunflower Oil : Yeast Extract 'Sage Carlic Purée · Salt Cracked Black Pepper) · Water· Cranberry Chutney (9%) (Cranberries · Water · Sugar · Golden Sugar · Cornflour Dried Cranberries · Concentrated Lemon Juice· Concentrated Cranberry Juice) · Malted Wheatflakes (contain Gluten) · Spinach (4%) · Onions Rapeseed Oil · Wheat Bran (contains Gluten) Palm Oil · Yeast (Yeast · Vitamin D Yeast) Salt Malted Barley Flour (contains Gluten) · Wheat Gluten · Cornflour Gelling Agent: Pectin · Emulsifier: E471, E472e · Pea Protein · Sugar · Sage · White Wine Vinegar · Cracked Black Pepper : Sunflower Oil · Concentrated Lemon Juice · Flour Treatment Agent: Ascorbic Acid · Ground Black Pepper · Ground White Pepper · Potato Starch. For allergens see ingredients in bold. Prepared to a Vegan recipe. Not suitable for Milk or Egg allergy sufferers because these allergens are present in the environment. Suitable for vegans I ner L ner
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