Ingrédients
Beef, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphates, contains less than 2% of enzyme modified cheese (cheddar cheese [cultured milk, salt, enzymes], water, enzymes), salt, artificial color, natamycin and / or potassium sorbate (preservatives)], bacon [cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite], contains 2% or less of maltodextrin, whey, cheddar cheese [milk, cheese culture, salt, enzymes], encapsulated salt [salt, hydrogenated soybean oil], natural flavorings, sugar, autolyzed yeast extract, enzyme modified cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, salt, rendered bacon fat, natural smoke flavor, lactic acid, disodium inosinate and disodium guanylate.
in English