Ingrédients
Dough: flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soy bean oil, sugar, salt, instant yeast (yeast, sorbitan monostearate, ascorbic acid). pepperoni: pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrate;, cooked italian sausage crumbles: pork, seasoning, (spices, dried onion, paprika, dried garlic), water, salt, rosemary extract. provolone cheese: (pasteurized milk, cultures, salt, and enzymes), powdered cellulose, dextrose, enzymes, (added to prevent caking);, natamycin (a natural mold inhibitor):, red peppers, green peppers, onions and mushrooms, pasteurized whole eggs, oregano.
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