Ingrédients
Dough ({flour-bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme}, water, soy bean oil, sugar, salt, instant yeast (yeast, sorbitan monostearate, ascorbic acid); beef: (caramel color added) upon cooking contains up to 10% of a solution of: water, salt, dextrose, corn syrup, sodium phosphates, spice extractive, coated with dextrose, maltodextrin, salt, caramel color, spice, garlic powder;, provolone cheese: (pasteurized whole milk, cheese cultures, salt, enzymes) rice flour and powdered cellulose added to prevent caking and natamycin;, pasteurized whole eggs.
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