Ingrédients
Cheese tortellini (dough: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, filling: rbst free low fat ricotta cheese (skim milk, whey, vinegar,salt), water, cracker meal (wheat flour), pasteurized cage free eggs, salt, spices)), marinara sauce (crushed tomatoes [tomatoes, salt], whole plum tomatoes [whole peeled tomatoes, tomato puree, salt, citric acid, basil leaf], sweet onions, extra-virgin olive oil, garlic, sea salt, basil, oregano, black pepper), topping (parmesan cheese (part skim milk, cheese culture, salt, enzymes), parsley).
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