Ingrédients
Croissant (enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [partially hydrogenated soybean and / or cottonseed oils, water, salt, mono & diglycerides, annatto extract {color}], skim milk, high fructose corn syrup, yeast, water. contains 2% or less of each of the following: salt, eggs, wheat gluten, enzymes, sugar, natural & artificial flavors, mono & diglycerides, calcium propionate and potassium sorbate [as preservatives], soy flour), egg patty (whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin [release agent]), process american sharp cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid, enzymes, soy lecithin), bacon (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).
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