Ingrédients
Whole wheat crust (flour [whole wheat, enriched wheat flour {wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid}], water, honey, yeast, extra virgin olive oil, salt, sugar, canola oil as manufacturing aid), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), yellow squash, zucchini, red bell pepper, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), red onion, fresh garlic, extra virgin olive oil, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil).
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