Ingrédients
Cooked macaroni pasta (water, macaroni pasta [semolina, niacin, ferrous sulfate{iron}, thiamin mononitrate, riboflavin, folic acid]), cheese sauce (whole milk [milk, vitamin d3], cheese product [milk, whey, skim milk, milk protein concentrate, water, milk fat, whey protein concentrate, sodium phosphate. modified food starch, contains less than 2% of: salt, calcium phosphate, dried corn syrup, canola oil, maltodextrin, lactic acid, sorbic acid as a preservative, sodium alginate, sodium citrate, cheese culture, enzymes, apocarotenal and annotto {color}], water, unsalted butter[cream {milk}, natural flavorings], corn starch, salt, onion powder, granulated garlic, black pepper, cayenne pepper), cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], potato starch, corn starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
in English