Taylor Farms

Ravioli With Marinara Sauce

Marinara sauce (diced tomato [tomato, tomato juice, salt, calcium chloride, may contain citric acid], crushed tomatoes [crushed tomatoes, salt, citric acid], cultured sugar, oil blend [canola oil, extra virgin olive oil], modified cornstarch, sea salt, garlic, basil, cane sugar, onion, black pepper, gum blend [xanthan gum, guar gum], dried basil, dried parsley, oregano, rosemary, marjoram, fennel), spinach and cheese ravioli (pasta: durum flour [durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], semolina flour [semolina flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, pasteurized egg, beta carotene. filling: ricotta cheese [pasteurized whey, pasteurized milk, vinegar, carrageenan), spinach, mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], dehydrated potatoes [potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid], parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, spices, dehydrated garlic, dehydrated onion), mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese {pasteurized milk, cheese culture, salt, enzymes}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, cream, water, sodium phosphate, salt], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), parsley.