Ingrédients
Angus beef, pasteurized process cheddar cheese (cultured milk, water, cream, salt, sodium pyrophosphate, sorbic acid, artificial color, sodium citrate, enzymes), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythordate, sodium nitrite), contains 2% or less of spices, sugar, salt, hydrolyzed corn protein, yeast extract, tortula yeast, maltodextrin, dextrose, dried pork stock, rendered pork fat, natural flavors, natural smoke flavors, citric acid, rendered bacon fat, disodium inosinate, disodium guanylate, natural flavor.
in English