Ingrédients
Nutrition Facts bout 2.5 servings per container erving size 1 cup (229g) Per serving Per container Calories 270 740 % DV 15% 32 25% 14g otal Fat %DV 12g 59 41% Saturated Fat 70% Trans Fat O.59 80mg 27% 220mg 73% 600mg 26% 1640mg 71% 12% 869 11% 8g 59 0% Og 26g holesterol iodium otal Carbohydrate 32a Dietary Fiber Total Sugars Incl. Added Sugars Og 31% 29% 9g rotein 0% 0% Omcg 4% 110mg 8% 6% 2.6mg 15% Omcg 40mg 0.9mg 160mg 4% 440mg 10% itamin D Calcium on otassium food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. The % Daily Value (DV) tells you how much a nutrient in a serving of GREDIENTS: SAUCE (WATER, WHITE WINE, BUTTER REAM,SALT], CREAM, GARLIC, ONIONS,SOYBEAN OIL HEAT FLOUR, SPICES, SALT),COOKED PASTA (WATER, RUM WHEAT SEMOLINA, EGGS, SUNFLOWER OIL),RED LL PEPPERS, C00KED SHRIMP (SHRIMP, WATER, SALT), RLIC. NTAINS: CRUSTACEAN SHELLFISH (SHRIMP), EGG, LK, WHEAT. O0% 3288
in English