Ingrédients
Salad: cabbage*, romaine lettuce*, carrots*, cilantro*. spicy nachito strips: stone ground corn*, sunflower oil* or safflower oil*, sea salt, maltodextrin*, cheddar cheese powder* (cheddar cheese* [natural milk*, cultures, salt, enzymes), disodium phosphate], buttermilk powder*, natural cheese flavor* [maltodextrin*, whey*, natural cheese flavor*, salt], onion powder*, tomato powder*, yeast extract*, spices*, garlic powder*, rice concentrate*, lactic acid, turmeric*, natural flavor*, natural flavor, paprika [for color], vinegar powder* [maltodextrin*, distilled white vinegar*], nonfat dairy milk*, citric acid. sunflower kernels: sunflower kernels*. dressing: expeller pressed soy oil*, water, guacamole* [avocados*, dehydrated onions*, white vinegar*, salt, granulated garlic*], tomatillos*, white wine vinegar*, cane sugar*, sour cream* [skim milk*, cream*, skim milk powder*, lactic culture, l. acidophilus, b.bifidum], cilantro*, green onion*, natural flavors, salt, parsley*, corn starch*, garlic*, egg yolk*, lemon juice concentrate*, spices* [mustard], jalapeno peppers*, xanthan gum, lactic acid, dehydrated red bell pepper*, ascorbic acid, citric acid.
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