Ingrédients
Nonfat yogurt: cultured pasteurized grade a nonfat milk, water, crystalline fructose, food starch - modified, natural and artificial flavors, malic acid, sucralose, potassium sorbate (to preserve freshness), acesulfame potassium, sodium citrate. topping: graham cracker (unenriched wheat flour, sugar, liquid polydextrose (polydextrose, water), canola oil, water, wheat bran and wheat germ derived from white wheat, honey, natural flavor, salt, baking soda, soy lecithin), dark chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin and vanillin (artificial flavor)), almonds.
in English
