Ingrédients
Vegetables: broccoli, corn, carrots. pasta: water, durum semolina (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. italian style garlic sauce: water, soybean oil, whey romano cheese powder, salt, romano cheese (part-skim cow's milk, cheese culture, salt, enzymes), modified corn starch, dehydrated garlic, cream powder (cream, nonfat dry milk, tocopherol. and ascorbyl palmitate), sugar, spices, onion powder, dehydrated bell pepper, xanthan gum, paprika, lemon powder (corn syrup solids, lemon juice solids, and lemon oil), yeast salt, sodium tripolyphosphate (for moisture retention).
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