Ingrédients
Maple-flavored flatbread (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, cinnamon brown sugar [cinnamon, brown sugar, nutmeg, clove], sugar, liquid brown sugar, vital wheat gluten, contains 2% or less of soy flour, soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, oat fiber, fumaric acid, yeast, wheat protein isolate, maple flavor [water, propylene glycol, corn syrup, artificial flavors], preservatives [potassium sorbate & sodium propionate], salt, cellulose gum, guar gum, xanthan gum, carrageenan, maltodextrin, calcium sulfate, annatto color, enzymes), pasteurized process american cheese (cheddar cheese [milk, cheese culture, salt, enzymes, annatto], water, cream, sodium phosphate, sodium citrate, salt, sorbic acid [preservative], apo-carotenal [color]), egg patty (whole eggs, egg yolks, glycerine, butter flavor [liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene {color}, tbhq and citric acid added to protect flavor], salt blend [salt, dried vinegar, soy lecithin], modified food starch, gum blend [carrageenan, gum acacia, cellulose gum, maltodextrin, konjac, xanthan gum], citric acid), sausage (pork, contains 2% or less of salt, water, dextrose, spices, autolyzed yeast, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrate, flavoring, bht, tbhq, citric acid, lactic acid).
in English