Ingrédients
Cooked italian style meatballs (beef, water, textured soy protein concentrate, bread crumbs [enriched bleached wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, durum flour, leavening {sodium bicarbonate, sodium acid pyrophosphate}], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], salt, flavorings, dried egg whites, spice, parsley), tomatoes (water, tomatoes, tomato paste), water, modified cornstarch, contains 2% or less of parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, sorbic acid to protect flavor), dehydrated onions, sugar, flavoring, salt, spices, olive oil, citric acid, hydrolyzed corn protein, yeast extract, oleoresin of paprika.
in English