Ingrédients
Crust: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, dough conditioner (whey, corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate), yeast, fermented wheat flour, malt extract, salt, sugar, sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium propionate, dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme). mozzarella cheese: pasteurized whole milk, cheese culture, salt, enzymes. sauce: tomato sauce (water, tomato paste), salt, spices, garlic powder, partially hydrogenated soybean oil. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid.
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