Ingrédients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, palm oil, sugar, soybean oil, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, cultured wheat flour, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce: (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, flavoring, soybean oil, olive oil. provolone cheese: pasteurized milk, cheese culture, salt, enzymes. monterey jack cheese: cultured pasteurized milk, salt, enzymes, calcium chloride, powdered cellulose (to prevent caking). parmesan cheese: pasteurized milk, cheese culture, salt, enzymes, cellulose powder (to prevent caking). romano cheese: pasteurized cow's milk, culture, salt, enzymes, powdered cellulose (anti-caking), calcium propionate (preservative). seasoning: dehydrated garlic, spice.
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