Ingrédients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, palm oil, sugar, soybean oil, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, cultured wheat flour, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. sauce: tomato sauce: (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, flavoring, soybean oil, olive oil. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: pasteurized milk, cheese culture, salt, enzymes. parmesan cheese: pasteurized milk, cheese culture, salt, enzymes, cellulose powder (to prevent caking). seasoning: dehydrated garlic, spice.
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